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EP3_Meat t1_j6bsgnk wrote

That gives Pretzels a bad name. Why is it ‘white’ on the bottom?

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Solution66 t1_j6bt59o wrote

Came here to ask that

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EP3_Meat t1_j6bw3l0 wrote

As a baker, I’m now more confused. See, Pretzels become brown by soaking them in either food grade lye & water, or baking soda & water. This looks like the browning was painted on. I’m so confused.

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