Submitted by following_the-_light t3_10imnh0 in food
PunkShocker t1_j5ff9g5 wrote
Reply to comment by Prinzka in [I ate] Wagyu beef carpaccio by following_the-_light
Searing the outside kills any chance bacteria. If Alton Brown suggests it to concerned cooks, and he still considers it carpaccio, then I'm not losing any sleep over OP's picture.
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