MrMcPersonality OP t1_j6pcvmu wrote
Reply to comment by zheshishei in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality
Of course. I said in my post that there is always some risk involved and each person decides for themselves. I was just giving my process and some of the contributing factors for me personally. Thanks for the link!
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