[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper Submitted by MrMcPersonality t3_10pv7lo on January 31, 2023 at 9:58 AM in food 16 comments 52
jopkow t1_j6mf1im wrote on January 31, 2023 at 10:47 AM At least you cooked it right. So many people over cook Permalink −6− [deleted] t1_j6mxq8s wrote on January 31, 2023 at 1:57 PM [deleted] Permalink Parent 7
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