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diddinim t1_j6aomhq wrote

Reply to comment by boston_nsca in [I ate] Breakfast Burrito by Nymer1a_S4nd

Hmmmm. Maybe making an extra large burrito with a good solid rice and beans foundation would stand up well

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boston_nsca t1_j6ap617 wrote

At the end of the day it's all about the wrap job. Rolled the perfectly right way, nice and tight, with some tight foil wrapped around it, and any burrito can become manageable. The one in the pic almost requires a fork and knife though. Tbh, those are usually the best ones

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diddinim t1_j6apant wrote

My problem is I like too much salsa in my burritos. I can roll a sauce-less burrito like a pro..

But that’s why I’m making wet burritos tonight.

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