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Ok_Wolverine_4832 t1_j4yucfk wrote

Did you add powdered milk ? I don’t have any powdered milk so I don’t know if I can just skip this part or do I have to replace powdered milk with something else. I’m scared if I don’t add powdered milk it will change the texture of the dough.

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NightsWatch23 OP t1_j4ywhsu wrote

I didnt add any powder milk and the result is still amazing 😊. Just make sure you use bread flour😊

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bethemanwithaplan t1_j4z0rkx wrote

You can get it at most big groceries in the USA as dry milk, usually nonfat. They make buttermilk powder and other types too.

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