It’s a basic pastry cream in a no-bake (Biscoff) cookie crust. The fruit keeps the surface of the pastry cream from drying and forming a skin. If your phone doesn’t have a google, I’ll be happy to type out the details. 🤓

dedicated-pedestrian t1_j2xmg3z wrote on January 4, 2023 at 5:43 PM

#1,280,103

Replying to incubusboy (#1,278,472)

Did you simple syrup the berries or leave them plain?

incubusboy OP t1_j2xpqmr wrote on January 4, 2023 at 6:04 PM

#1,280,261

Replying to dedicated-pedestrian (#1,280,103)

Brushed them with diluted apricot jam (neutral, sweet flavor)

dedicated-pedestrian t1_j2xugy3 wrote on January 4, 2023 at 6:32 PM

#1,280,469

Replying to incubusboy (#1,280,261)

Ahh, classic.

fastingemotions t1_j2xwryq wrote on January 4, 2023 at 6:46 PM

#1,280,563

Oof

[homemade] Pastry cream tart w Biscoff crust

Comments

leosnose t1_j2urk0n wrote on January 4, 2023 at 2:10 AM

historicallyhappy t1_j2us4ig wrote on January 4, 2023 at 2:15 AM

Snufflepuffster t1_j2usfb1 wrote on January 4, 2023 at 2:17 AM

ThreeDaysMaybeLonger t1_j2vsyki wrote on January 4, 2023 at 7:49 AM

pooptime1 t1_j2vu7ff wrote on January 4, 2023 at 8:05 AM

alreadyrotten t1_j2vwx7q wrote on January 4, 2023 at 8:40 AM

powerless_intruder t1_j2wardm wrote on January 4, 2023 at 11:41 AM

WithEyesWideOpen t1_j2wgrbd wrote on January 4, 2023 at 12:45 PM

incubusboy OP t1_j2wqv4p wrote on January 4, 2023 at 2:13 PM

dedicated-pedestrian t1_j2xmg3z wrote on January 4, 2023 at 5:43 PM

incubusboy OP t1_j2xpqmr wrote on January 4, 2023 at 6:04 PM

dedicated-pedestrian t1_j2xugy3 wrote on January 4, 2023 at 6:32 PM

fastingemotions t1_j2xwryq wrote on January 4, 2023 at 6:46 PM