[homemade] Pastry cream tart w Biscoff crustSubmitted by incubusboy t3_102qqtp in food
incubusboy OP t1_j2wqv4p wrote
Reply to comment by ThreeDaysMaybeLonger in [homemade] Pastry cream tart w Biscoff crust by incubusboy
It’s a basic pastry cream in a no-bake (Biscoff) cookie crust. The fruit keeps the surface of the pastry cream from drying and forming a skin. If your phone doesn’t have a google, I’ll be happy to type out the details. 🤓
dedicated-pedestrian t1_j2xmg3z wrote
Did you simple syrup the berries or leave them plain?
incubusboy OP t1_j2xpqmr wrote
Brushed them with diluted apricot jam (neutral, sweet flavor)
dedicated-pedestrian t1_j2xugy3 wrote
Ahh, classic.
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