Comments
Nomadiuus OP t1_j6frcwi wrote
First time ever! Definitely going to be part of my main rotation now
ellemen0 t1_j6frzdd wrote
Oh wow, looks like you nailed it! I've only made them a few times before, I bring out the griddle so I can do 4 patties at once haha 😅 But they're so tasty, and messy in the best way!
PM_UR_SMALL__TITS t1_j6fsdyh wrote
Smash or pass? Definitely smash.
qawsedrf12 t1_j6fu5h9 wrote
damn, the char on those burgers looks amazing
Nomadiuus OP t1_j6fxzfv wrote
do you get many pms?
Nomadiuus OP t1_j6fyheb wrote
Thanks! Messy in the best way for sure!
Nomadiuus OP t1_j6fywt5 wrote
thanks! cast iron and high heat are the keys
fritter4me t1_j6g2oa2 wrote
Heavy on the pickles, nice!
toxicvanilla t1_j6g3l9b wrote
Smaaaash
Dumbbunny502 t1_j6g4tk4 wrote
Looks really good! Is that jalapeños and are there two slices of cheese?
Nomadiuus OP t1_j6g5tnq wrote
It's actually pickles on top and jalapenos on the bottom!
Nomadiuus OP t1_j6g676b wrote
Thanks! It's jalapenos on the bottom, and cheese between the patties. The top and bottom you're presumably seeing is the sauce!
pm_sweater_kittens t1_j6g6jjk wrote
Yeah, what’s your over/under? I got my first today… after many years.
Dumbbunny502 t1_j6g6pn6 wrote
Lovely looking burger! My mouth is watering. I’d have to take off those lovely jalapeños though. I just can’t do them anymore much to my sorrow.
pm_sweater_kittens t1_j6g6w8f wrote
What kind of ventilation did you have?
cybertoothlion t1_j6g78q1 wrote
We have a winner. 10/10
Nomadiuus OP t1_j6g88oy wrote
Outdoor burner!
-25°C here tonight by the way, but I wanted a burger!
07-19-30-04-03-08 t1_j6g8e61 wrote
Perfect looking!!
Fried egg is a great addition!
hoochtag t1_j6g9fqt wrote
I recommend a crispy fried egg, so good.
ILoveEnglish23 t1_j6gailg wrote
OMG, too see this when you're on a diet for digestive issues, haha!!! 😁
[deleted] t1_j6gcvwl wrote
[removed]
AllTheGoatCheese t1_j6ggqil wrote
Show us what that yolk do
jwymes44 t1_j6giyww wrote
My kinda burger
hipchazbot t1_j6gn1dq wrote
A cholesterol explosion...give it to me
Tavrabbit t1_j6go1hc wrote
Plankton needs to know this recipe .
Superb_bird70 t1_j6gpu9d wrote
Have you ever tried grill pan then you cod grill inside
GreySheep123 t1_j6grlds wrote
Looks awesome! What kind of sauce did you use?
mustang018 t1_j6gty7p wrote
What sauce? That looks delicious
eeComing t1_j6gwaw2 wrote
Pickle ratio is perfection.
oathkeeperkh t1_j6gxxhu wrote
Have you tried pickled jalapeños? That's the good stuff
Nuance007 t1_j6h0nc2 wrote
That bun game is amazing. Did you make your own dough?
app257 t1_j6h4kt9 wrote
I’ll be right over.
willhelpyounow t1_j6h4xdn wrote
it looks pickled
willhelpyounow t1_j6h4zgk wrote
Whats the sauce?!
Always_Mitochondria t1_j6h6dp5 wrote
why the egg
Jiji-cook t1_j6h86yf wrote
Nice looking burger! Love it!
steppingbiship t1_j6hagc1 wrote
Look at that... Ladies and gentlemen that is a burger and non of that lab grown garbage could ever compare to it. Well done.
Manannin t1_j6hahk0 wrote
Commitment!
BruDoop t1_j6hdmhh wrote
someBODY
distilledwill t1_j6he4ly wrote
The bottom bun is struggling.
randyransom1812 t1_j6hfj0u wrote
Not so much imo
acidkrn0 t1_j6hfkqr wrote
Why does everyone insist on putting an egg on everything
[deleted] t1_j6hnho8 wrote
[removed]
willwork4liquor t1_j6huj0d wrote
YUMMMMM
dearcsona t1_j6hwgmb wrote
What makes a smash burger different than a hamburger?
paulerxx t1_j6hwprb wrote
The crispy bits of a smash burger are heavenly.
MrTjur t1_j6i85df wrote
Was is completely emerged in oil? It looks deep fried
electricaldummy17 t1_j6i8pjm wrote
I both agree and disagree at the same time.
nodirm93 t1_j6i918e wrote
Is that an egg?
Krytenmoto t1_j6ibz2l wrote
Going out on a limb here but I think maybe you smash it.
focktoycollector t1_j6iebd9 wrote
Very smashable.
HateChoosing_Names t1_j6ig7rf wrote
Please tell us how you fried that egg
jawbone24 t1_j6ijlro wrote
Smashed that upvote button
Averen t1_j6iq6vd wrote
Start with small meatballs and smash them onto a flat top or pan to get a good sear on a thin patty
blindfoldpeak t1_j6itgf7 wrote
Another classic smash burger to try is one with roasted hatch chillis
Feyden t1_j6izuh7 wrote
By smashing a ball flat, you create a rough edge, which you then cook in more grease or oil than you would use normally. This rough edge cooks faster than the rest of the burger, creating a crispy and delicious outer ring of caramelized goodness. You can't really do this on a grill, it needs to be a griddle/pan/flat-top so the edges can fry up.
BooksyBloom t1_j6j7saq wrote
Is love the appropriate word to use here?...
mjm8218 t1_j6jkqqo wrote
You done good, kid. You done good.
monty_kurns t1_j6jvmu3 wrote
Seriously! A cross section is needed on this kind of burger!
dearcsona t1_j6jwkkg wrote
Oh man. I wasn’t sold but your description now has me wanting to try it
Layton115 t1_j6jy9lh wrote
Try cooking the egg into the top bun like an egg in the whole. Its a life changer
LoudStytle t1_j6k50oc wrote
My burgers are better https://youtu.be/cKBVjnNB3Gs
SpreadEagle48 t1_j6k5qfa wrote
Photographs well but I can't imagine trying to actually take a bite of that slop.
SunlightWalrus t1_j6krmd4 wrote
I think you're perfect 💕
UncleSamItalia t1_j6kvonv wrote
How to make a grown man hungry at 2 am
[deleted] t1_j6kz6hi wrote
[deleted]
Superb_bird70 t1_j6l1qsj wrote
No vent hood ?
Couldn't you just put life on it?
[deleted] t1_j6l3sk9 wrote
[deleted]
13senilefelines31 t1_j6lattu wrote
A fried egg is delicious on a burger, especially if it’s over easy/over medium. The egg yolk is so good with the patty, kind of like a very distant cousin to steak tartare. Might be messy, but so worth the extra napkins!
caroleena53 t1_j6luzmz wrote
I live in an old house with a whole house attic fan. I can heat that cast iron and through the meat on. I have to say it’s a lovely looking smash burger!
StevenTM t1_j6mcztl wrote
It doesn't, and smash burgers are made with very, very little added fat. You WANT the meat to stick to the pan.
ellemen0 t1_j6fqo4e wrote
Damn, you got an egg on this boy too! Lookin' good.