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LilAnge63 t1_j4j0tnq wrote

Reply to comment by Zealousideal-Top4701 in [Homemade] Ful Mudammas (Egyptian Fava Beans) by Zealousideal-Top4701

Thank you so much! I will pass this recipe on to her. I can’t wait to try it myself!

When you cook the beans do you add anything at all to the water or are they just cooked in plain water and then the flavour is added afterwards? I am assuming that when you say “it takes a long time cook” you are referring to the initial cooking of the fava beans? How long does this part normally take?

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Zealousideal-Top4701 OP t1_j4l4vbf wrote

Firstly, you have to soak the beans in water for about 12 hours (I usually let it soak for the night). And yes, I do add some stuff with it, like chickpeas, lentils, carrots, onions, garlic, lemon (with its skin), tomato and coriander seeds. Then I cook it in the pressure cooker for about 4 hours. After the beans are cooked, follow the recipe I gave above.

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LilAnge63 t1_j4tnkta wrote

Thank you very much. I will pass this in to her and so he will be very surprised and happy! I really appreciate you sharing your recipe!

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