Submitted by Naxelminum t3_10edrh1 in food
Honky_Dory_is_here t1_j4uwq2u wrote
Reply to comment by rammellus in [homemade] Margherita with some buns by Naxelminum
Only about half from Napoli, the other half is Milanese and this is not the definition of margarita in Italy.
rammellus t1_j4v8uf0 wrote
You don't live in Italy, do you? Here in Italy we call margherita every pizza with mozzarella, tomato sauce and a drizzle of evo oil. The og neapolitan one is usually made with san marzano tomatoes and fiordilatte
ferevus t1_j4vk9x5 wrote
seconding your comment - everyone is trying to gatekeep what we call Margherita.. when we use that term preeeetty loosely in Italy.
ferevus t1_j4vjzxm wrote
As another fellow Italian, I’m sorry but i agree with the other user. This would pass as a Margherita in Italy.
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