Submitted by Naxelminum t3_10edrh1 in food
bronet t1_j4usavn wrote
Reply to comment by mitch8893 in [homemade] Margherita with some buns by Naxelminum
Deffo is. Might not be locally where you live
mitch8893 t1_j4wxevw wrote
absolutely not, that's just cheese. it's pretty easy to look up if you aren't familiar
bronet t1_j4x6kjk wrote
I think you're the one who needs to look it up. Try looking at Swedish pizzeria menus, to start
mitch8893 t1_j505agp wrote
By definition a margherita pizza is a traditional neopolitan pizza as originally made in Italy with the ingredients ( red tomato sauce, white mozzarella and fresh green basil) representing the Italian flag.
ferevus t1_j51nxim wrote
That is true for the traditional margherita - but for awareness, if you order a margherita in Italy you often will get it without basil. It isn’t a requirement. We honestly don’t care either-way.
bronet t1_j50ov3s wrote
Depending on where you are in the world, that's untrue. By definition, a goulash is a meaty stew, yet in the USA it's a pasta dish.
Is that wrong? No. Things are defined differently in different places.
Hell, by definition a pizza is a neapolitan style pizza. Yet other parts of Italy, and other parts of the world make it differently.
mitch8893 t1_j50qopj wrote
We are going to have to agree to disagree on this. Imo your definition of Goulash would prevail, as it was not created in the US.
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