[homemade] Margherita with some bunsSubmitted by Naxelminum t3_10edrh1 in food
rammellus t1_j4udx1c wrote
Reply to comment by hugehangingballs in [homemade] Margherita with some buns by Naxelminum
Only Neapolitans use San Marzano, and unfortunately just a very few use basil. That is a margherita, as you would find it in 90% of pizzerias here in Italy.
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