Comments
a_taco_named_desire OP t1_j5owcyd wrote
It's really good when you get that Goldilocks ratio of fatty to lean. The beef rib stole the show though, I felt like a Flintstone eating it. Dabbled in all the sauces, but honestly none of the meats needed it and were better sauceless which is the hallmark of good Q.
This was on the F1 weekend too with a UT game (albeit away). I was impressed at just how quick the line moved, and loved the "pick your own beer" cafeteria layout, and the side bar for refreshers.
hellacarnivore t1_j5owo19 wrote
Their cornbread hits the spot too!
phuzzy1deep t1_j5p35y0 wrote
$49.99
cornbreadsdirtysheet t1_j5p3vqq wrote
49.99 ……. That’s just the rib…..
nrchicago t1_j5pg9d6 wrote
Is the cornbread muffin wrapped in plastic? Would make sense if they heat by microwave oven. Looks delicious!
a_taco_named_desire OP t1_j5pgm0y wrote
It is, but it was arguably the best cornbread I've ever had.
badassnan t1_j5pjp21 wrote
Yummy
a_taco_named_desire OP t1_j5qmd6k wrote
All this + 3 beers was about $100. Worth it in every way though.
I love BBQ, but it's like deep dish pizza to me. Eat it sparingly to keep it special, but when that craving hits absolutely nothing else will do.
a_taco_named_desire OP t1_j5qmfqq wrote
You're actually not that far off >_>
phuzzy1deep t1_j5qnb62 wrote
So the food was more
a_taco_named_desire OP t1_j5qopa4 wrote
Like most vices, the good stuff doesn't always come cheap.
phuzzy1deep t1_j5qqviy wrote
I got a killer brisket recipe bro. At me.
Kahless01 t1_j5rk6fl wrote
last time i went in september one beef rib cost me 51.65. total bill was 122. i tried getting a job there. they run the smokers 24hrs a day and their starting pay is 28$/hr. working night shift on the smokers not having to worry about customers or traffic sounded like heaven to me.
Kahless01 t1_j5rklh5 wrote
noone has to at anyone for a killer brisket recipe. aaron franklin told the world how he smokes a brisket and made a youtube video howto. it changed the bbq world and pissed a lot of people off. now you can get a pretty badass brisket anywhere. its the rest of the food and the sides that makes or breaks a bbq place now. thats why goldees in ft worth got first last year/
cornbreadsdirtysheet t1_j5sfbeu wrote
Oh I know I’ve been there so good but staggeringly expensive……. I had BBQ sticker shock lol.
jregal t1_j5t2tim wrote
ahhh....? how much?
a_taco_named_desire OP t1_j5tp9wu wrote
About $110 or so. The rib being the largest share of it.
nrchicago t1_j5vaoej wrote
Gotta love the practicality of BBQ presentation. Plastic wrap preserves freshness and allows it to be reheated evenly without drying out. I'm no plastic lover...but I respect it.
fireandhugs t1_j5ouyos wrote
My favorite brisket ever