I’ll take that plate! Looks fantastic!

Thank you!

Sire or madam pls gib recipe

Mascarpone cream cake

For the sponge cake:

10-12 eggs

300 g sugar

224 g flour

70 g cacao powder

vanilla paste/vanilla essence

a pinch of salt

1 teaspoon oil

For the cream:

500 g mascarpone

250 ml whipping cream

100-150 g powdered sugar (you can add more if you want it sweeter)

vanilla paste (optional)

For the ganache:

2 milk chocolate bars

5 tablespoons milk

Preheat the oven to 200°C Separate the egg whites from the egg yolks and beat the egg whites with 200 g sugar, until they become shiny and stiff. Then beat the egg yolks with the remaining 100 g sugar, salt and add the oil little by little. You can then combine the egg whites and yolk together using circular motions. Try to be careful not to overmix it, otherwise it becomes flat. You can then add the flour, cacao, and vanilla. Put the final mixture in a pan and straight to the oven. Bake for 20-30 minutes at 160°-170° C, depending on your oven. Meanwhile prepare the cream. Add the mascarpone and whipping cream in a bowl, with the sugar and whisk until you get a smooth and light cream.Refrigerate until the sponge cake is done. After you take the cake out of the oven, let it cool completely. After that, you can cut it in half, and add the cream between and on top of the layers. Refrigerate for another 20-30 minutes, and prepare the ganache. For the ganache you just have to melt the chocolate on a steam bath, and add the milk until it becomes runny. Let it cool a little bit, and then you can add it on top of the cake. Refrigerate for 2-3 hours before serving (if you can wait)😊

Thank you soo soo much for the reply o can't wait to try it out 🥰

Those layers are beautiful!

Thank you!!

Got dayum. Textures on point

Looks super tasty!

Where can we place orders?

That looks delicious!

Looks like a Black Forest cake without cherries, but interesting idea to use mascarpone for the cream layers

That looks yummy and hard to make.

I would leave the cannoli for this.

Should the mascarpone be room temperature or cold when beating it with the cream?

Mmmm. That looks delicious 🤤

I would go. Room temp mascarpone and then cold whipping cream mixing it in an ice bath.

What taste better, tiramisu or this? Good idea to replace coffee with chocolate

Is 12 eggs correct?

I have to try this

10-12 eggs, depends how big your pan is.

Wish I had a cute little bakery

They are 2 very different things, and I can’t choose between them.

I use this cream for many of my cakes, including red velvet and carrot cake

Whipping cream and mascarpone cheese were both cold, but you can do room temp mascarpone too. Whipping cream has to be cold tho

Yeah certainly. I wasn't sure if the cold mascarpone would make it too stiff to whip or something, hah.

Thanks!