Submitted by Mountainbranch t3_10nl71s in food
Comments
Kevin4317Ot t1_j69clmv wrote
delicious!
iaintlyon t1_j69fwuz wrote
Pizza purists will hate it but as a midwesterner I would maul that pizza
TRIGMILLION t1_j69geur wrote
What's the white stuff?
Mountainbranch OP t1_j69h5yy wrote
Garlic and herb dressing.
[deleted] t1_j69hy3o wrote
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teenymoon t1_j69iovf wrote
This looks soo good!
2majortom t1_j69l3tz wrote
I used to travel to Norway every summer growing up (we lived overseas) and I always would rave to my friends at home about how good Norwegian pizza was. They always looked me if I was the craziest person in the world. Thanks for sharing the photo. Now Iām hungry.
2majortom t1_j69mhsc wrote
Did you add Piffikrydderi and Pizzakrydderi? That always completed the full Norwegian pizza experience for me.
Waughoo81 t1_j69n73x wrote
Well now I'm sold on it
ogfuelbone12 t1_j69ockj wrote
No such thing as bad pizza š¤š»
WOULD
[deleted] t1_j69q1gm wrote
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TheBurbs666 t1_j69von4 wrote
Thatās an @ logo
technerdswe t1_j69yp5y wrote
The pizza in Norway (at least the two places where I have eaten) is top notch. And the amount of frozen pizza and other their grocery stores are mind blowing. And in the Norwegian detective story I read, the main character ate pizza all the time. Norwegians loves their pizza!
Canker_Core t1_j69zh3k wrote
American here. My buddy in Malmƶ loves bananas on his pizza. He says it's a Swedish thing. Is this true or is he just odd?
Mountainbranch OP t1_j6a06uz wrote
Banana, curry, ham pizza is a thing in Sweden yes, not my favorite but pretty good, we also have kebabpizza which is š„šÆš„
In Norway they prefer pineapple and olives.
Canker_Core t1_j6a0l8w wrote
He also mentioned kebabpizza, which sounds amazing.
King_of_ducks1212 t1_j6a4fex wrote
Just a small fact about the Swedish style of pizza It's more of a mix between a pizza and the middle eastern lahmacun.
Edit: i kinda forgot to add is. it's more refering to the Kebab pizza more than anything else.
automatvapen t1_j6a4wsh wrote
The staple food of Sweden. Wait until you hear about kebab pizza with fries. Best darned hangover food there is.
jenorama_CA t1_j6a5ha6 wrote
I second pineapple and olives. I call it the Deadpool.
BowzersMom t1_j6adz3y wrote
Thatās just another way of saying āranchā š
Lakridspibe t1_j6afqei wrote
Why are you Swedish?
daveescaped t1_j6ah684 wrote
Mountainbranch OP t1_j6ahbc7 wrote
I'm not sure, it is a question that has baffled scientists and philosophers alike for decades.
daveescaped t1_j6ahlb4 wrote
To me, there are two critical elements to pizza; first, toppings have to balance toward salty, that why pepperoni works well. Second, all toppings have to be well cooked and HOT! This doesnāt looked well cooked and hot. But they ingredients look good.
PI_Dude t1_j6aikhp wrote
What's on it? I mean I see red and green paprika, red onions, and maybe champignons? The white stuff may be...sour cream? And anchiovis?
Reasonable-Pause-370 t1_j6aj41v wrote
Iām in the Midwest and have heard of thicker crusts also called ātraditionalā.
inverted9114 t1_j6aogrh wrote
As someone from USA, if I ordered a supreme pizza (very common type of pizza here), I would expect something exactly like this minus the white sauce.
Amphiitrion t1_j6apiww wrote
Nice pie
RealEstateDuck t1_j6auudz wrote
That crust looks like it has a perfect texture.
FriendoftheDork t1_j6b13t3 wrote
This is what as a Norwegian we would just call "American" pizza. For a "traditional Norwegian" pizza it would be a homemade square one cooked in the regular oven with thick bottom, tomato sauce, minced meat, and generous cheese on top. It was intended to feed a family with very simple tastes and to be fairly cheap to make.
While American style pizza is popular, Italian style is also very popular in urban areas.
PS the white sauce is what we call "rĆømmedressing", which is a sourcream based sauce with garlic and some other spices. It's eaten on both types except not really served at fancier Italian restaurants.
FriendoftheDork t1_j6b1dp5 wrote
Pretty sure it is well cooked and hot. I can't see how you'd cook the beef better without just burning it.
The cheese type is different from the US though so that may be why it looks less cooked. Also there is a lot of watery vegetables on it that will be soft when cooked and make it look "less cooked".
Chroff t1_j6b495w wrote
This is not grandiosa, post is a lie
Saisino t1_j6b6lew wrote
I read somewhere that Norway wears the most pizza per Capita in the world. I might be wrong though
Edit: eats the most pizza!
tidbitsmisfit t1_j6ba2k5 wrote
do they wear it as pants, shoes, or as a hat?
GoofballGnu397 t1_j6bc6gr wrote
Iā¦once had a pieā¦or should I sayā¦it once had meā¦
daveescaped t1_j6bdq5q wrote
I like to cool the veg separately so that the brown up better on the pizza.
Freakin_Dirty t1_j6bqv9t wrote
Not only that, you also get enough calories to last you 3 days, so easy save on food
druchii5 t1_j6c19p7 wrote
jonahsocal t1_j6c4mmn wrote
Where's the lutefisk???
Ottos1 t1_j6c73cz wrote
Ok...
Nuance007 t1_j6c7qxt wrote
Wow! What topping did you get? I see red onion and tomatoes.
trudesaa t1_j6c7wu9 wrote
What are you drinking? And what kind of friends do you have that tell you this nonsense? Hilsen nordmann
dug99 t1_j6cdg48 wrote
Swedish? Pizza? Mamma Mia!
DeliciousCabbage22 t1_j6cfxhd wrote
Was it good?
Saisino t1_j6cshro wrote
Haha, I said I might be wrong!
F-35Actual t1_j6cu5el wrote
>Norway wears the most pizza
Is it because they eat like Cookie Monster?
[deleted] t1_j6cxu6g wrote
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Mountainbranch OP t1_j6cxzje wrote
Crunchy, fluffy, soft and pillowy, the Norwegians have perfected the art of thick crust pizza over generations, and they just load that sucker up with so many toppings.
Mountainbranch OP t1_j6cy1i7 wrote
Oh yeah i bought this at a pizzeria, which would explain the round shape, but homemade ones are almost always square.
Chickenmilk_ t1_j6d28kf wrote
How much did it set you back? 39ā¬?
Positive_Cook7959 t1_j6djp9w wrote
Hats usually. Maybe as trousers during the summer.
pdrpersonguy575 t1_j6du577 wrote
At first I thought it was cut into a spiral...
Mountainbranch OP t1_j6e4x7l wrote
Tomatoes, bell peppers, red onion, button mushroom, spiced minced meat, small bits of bacon, extra cheese, and garlic herb dressing.
PI_Dude t1_j6e85sl wrote
Cool, thanks.
Mountainbranch OP t1_j6ef0u4 wrote
Also they don't cook the tomato sauce before saucing the dough so it has a nice acidic bite that cuts through the increased crust and toppings, very nice.
PI_Dude t1_j6fedm6 wrote
Good to know. Thanks again.
Mountainbranch OP t1_j69c36r wrote
Explanation: In Norway pizzas are all thick crust, like a pan pizza, but still made in a pizza oven not a regular one, they have recently started serving 'Thin crust pizza' or 'Italian-Style pizza' as they call it, but they differentiate by calling thick crust "Traditional" and thin crust "Italian-style".
Don't ask me why, i'm Swedish.
Pizza was good though.