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clenom t1_j5kx895 wrote

Reply to comment by ccdfa in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

Many (in my experience most) sports bars and restaurants in the Midwest (both great lakes and great plains) serve breaded wings as the standard. Stand alone wing places and chains tend to still do naked wings.

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ccdfa t1_j5l2z89 wrote

Hm. Maybe I haven't been going to the right places! I grew up in ND and have spent much of my time around the cities, Chicago, and Duluth area. Of course boneless wings are always breaded, but I don't recall ever eating breaded traditional wings

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clenom t1_j5l77s7 wrote

Really? I live in Chicago and it's about 50/50 here. In Wichita almost all the local places breaded their wings.

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ccdfa t1_j5l8ezo wrote

Yeah I really can't recall a time where I've had them breaded. I'll definitely be keeping an eye out for it when I'm back home

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