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Day_Bow_Bow t1_j5fxjtx wrote

I haven't tried the buffalo version, but their regular seasoning powder works well. I have some Nashville Hot Chicken powder that I tend to add too, as it has more kick.

Wings are great, but I'm more likely to do the same with chicken thighs. Pat them dry, pull the skin back and can season the meat directly, wrap the skin back around for protection, and air fry. I love wings, but thighs have more meat and are less expensive. The skin comes out nice and crispy as well.

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GadisRKO t1_j5fxyfp wrote

We use the red hot seasoning powder for our chicken recipes all the time and GOD DAMN is that shit good.

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Bleepblorp5000 t1_j5glhs0 wrote

Everyone needs some slap yo mama seasoning on deck! It’s the best! I use my air fryer all the time and it’s dope for chicken! I don’t even add the oil in the original recipe. And def just put em in a bowl and stir them in franks!

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