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b33flu t1_j5fi7j3 wrote

Reply to comment by pillar_assault in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

I prefer my wings to be unbreaded. Started ordering them that way at restaurants to avoid all the extra fat soaked up when they’re fried in oil, and continued it at home even with an oilless fryer just to save the extra steps and mess of breading. They still are plenty crispy.

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pillar_assault t1_j5flbvk wrote

Yep just a lil lowry’s is all you need. Love some healthy wings

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ccdfa t1_j5g1ca7 wrote

I have never had breaded wings before. Where do they make them like that?

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donnenb t1_j5g26gq wrote

Boneless will always be breaded, but I’ve seen a lot of breaded bone-in from Korean and Chinese places!

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b33flu t1_j5g86vs wrote

BW3’s and Frickers are two chains in the Midwest United States that have breaded wings and need to specify naked.

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ccdfa t1_j5gas22 wrote

Just the boneless though right?? Bdubs defo doesn't have breaded traditional wings

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clenom t1_j5kx895 wrote

Many (in my experience most) sports bars and restaurants in the Midwest (both great lakes and great plains) serve breaded wings as the standard. Stand alone wing places and chains tend to still do naked wings.

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ccdfa t1_j5l2z89 wrote

Hm. Maybe I haven't been going to the right places! I grew up in ND and have spent much of my time around the cities, Chicago, and Duluth area. Of course boneless wings are always breaded, but I don't recall ever eating breaded traditional wings

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clenom t1_j5l77s7 wrote

Really? I live in Chicago and it's about 50/50 here. In Wichita almost all the local places breaded their wings.

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ccdfa t1_j5l8ezo wrote

Yeah I really can't recall a time where I've had them breaded. I'll definitely be keeping an eye out for it when I'm back home

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