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b33flu t1_j5fhps3 wrote

Yeah the time savings is huge especially on weeknights. One of my favorite things to make is split chicken breasts. They still come out super juicy and with the crispy skin but in less than half the time it takes the oven to preheat and then cook.

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AnonymousAccusations t1_j5g153g wrote

My mom sent me a picture of the other day of some bacon wrapped chicken breasts she cooked. They looked really good.

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