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AnonymousAccusations t1_j5feax3 wrote

Reply to comment by tonification in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

They cook a lot quicker if you do the 3 minute warm-up like they recommend on recipes and the manual, but I'd rather do a 3 minute preheat than a 20 minute preheat on my oven that takes forever. In the time it takes to preheat my air fryer and cook the food I would just be putting it in my oven. It seriously cuts down cooking times on anything that's frozen.

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b33flu t1_j5fhps3 wrote

Yeah the time savings is huge especially on weeknights. One of my favorite things to make is split chicken breasts. They still come out super juicy and with the crispy skin but in less than half the time it takes the oven to preheat and then cook.

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AnonymousAccusations t1_j5g153g wrote

My mom sent me a picture of the other day of some bacon wrapped chicken breasts she cooked. They looked really good.

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dosta1322 t1_j5fqibz wrote

I've got the Instant Pot Vortex. It has the preheat built into the programming.

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