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breddy t1_j5fc3xz wrote

They're mini convection ovens. Lots of great use cases.

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Krynja t1_j5fw1ir wrote

Actually they're not convection ovens. They're Impingement ovens. Convection oven move the heated air 'around' the oven. Impingement ovens blast heated air directly down at the food.

So they're not a scaled down convection oven. They're a scaled down version of the pizza ovens restaurants have.

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breddy t1_j5g95s2 wrote

Interesting, TIL

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Krynja t1_j5ga7qy wrote

I watched a video where this lady did the math and went over the BTU and efficiency of various ovens along with the air fryer.

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simmonsatl t1_j5fldz6 wrote

they often have a stronger fan than convection ovens

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BradMarchandsNose t1_j5fqp1y wrote

And the smaller space makes the convection more effective. The “old air” is able to be replaced more quickly.

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Generalissimo_II t1_j5fr9ww wrote

My gas range has an air-fry setting where it turns up the fan and keeps it on full time, works great

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