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FriendoftheDork t1_j6cfx7v wrote

Reply to comment by tidbitsmisfit in Crepes [homemade] by Turtleramem

It's not just about how they look, it's also about taste. The French recipes don't include water, tend to have more eggs to flour ratio and more milk to flour as well (in volume). Sugar or powdered sugar is optional (some do, some don't).

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