Submitted by Turtleramem t3_10nfrmi in food
tidbitsmisfit t1_j6bdovi wrote
Reply to comment by FriendoftheDork in Crepes [homemade] by Turtleramem
nope, I use this recipe too, the poster just cooked them for too long
FriendoftheDork t1_j6cfx7v wrote
It's not just about how they look, it's also about taste. The French recipes don't include water, tend to have more eggs to flour ratio and more milk to flour as well (in volume). Sugar or powdered sugar is optional (some do, some don't).
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