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tidbitsmisfit t1_j6bdovi wrote

Reply to comment by FriendoftheDork in Crepes [homemade] by Turtleramem

nope, I use this recipe too, the poster just cooked them for too long

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FriendoftheDork t1_j6cfx7v wrote

It's not just about how they look, it's also about taste. The French recipes don't include water, tend to have more eggs to flour ratio and more milk to flour as well (in volume). Sugar or powdered sugar is optional (some do, some don't).

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