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ezhammer t1_j5fbxt0 wrote

Reply to comment by Leocut78 in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go

The gravy part is pretty easy, DM me if you want recipe/steps! 😀

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PD216ohio t1_j5forgr wrote

As long as you use a good quality breakfast sausage. We prefer Bob Evans brand in our house.

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connor8383 t1_j5g8g7b wrote

You poor, poor soul. Bless your heart.

I’m assuming based on your username you’re from Ohio, so I can’t hardly blame ya, but here in the south, Bob Evans would most certainly not be considered “good quality breakfast sausage”

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IrocDewclaw t1_j5gblj9 wrote

Tsk tsk. From someone who has access to a fresh meat locker with 8 different types of breakfast sausage, I really pity you.

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