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superstratcat1 t1_j6krq80 wrote

A bit late for Thanksgiving, or perhaps too early, depends on your perspective.

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DutchTiltCantedAngle t1_j6l596u wrote

Perspective is everything. Got here via the acorn squash, stayed for the kimchi. Why do I not serve poultry with kimchi? :)

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burnshimself t1_j6ligyd wrote

I’d eat it once a month if I didn’t have to cook it myself and had 12 people to eat it with me

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enderjaca t1_j6nao8n wrote

It's not too difficult to make a mini Thanksgiving-style Sunday dinner!

Just get a small chicken and de-bone or spatchcock it. Dry brine overnight.

Roast with whatever veggies/stuffing/casserole you like, do potatoes/gravy/other veggies on the stove, along with whatever fresh stuff like kimchi/slaw/eggs you can make ahead of time.

Just make whatever quantity you want, whether it's for 1 person and you've got 3 days of leftovers (most of this freezes & microwaves pretty well too) or enough to serve a family of 5 with one day of leftovers!

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DavThoma t1_j6ly1a5 wrote

Could be someone just doing a Sunday roast. Although even that's a lot for your typical Sunday roast.

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DifferentShallot8658 t1_j6mhvg0 wrote

Perhaps an atypical Sunday roast, then? Maybe they have family or friends in

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DavThoma t1_j6ms1hv wrote

Good point! Either way this is my kind of Sunday Roast

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