Comments
Bluesparc t1_j5g502e wrote
Where milk.... I don't believe you
Ditz3n OP t1_j5g68ga wrote
Bluesparc t1_j5g6e6u wrote
Different table, it's staged, all fake, try again tomorrow.
Frank_Cilantroh t1_j5g701v wrote
Is the chicken cooked? Did you season it after you cooked it?
Ditz3n OP t1_j5g70xp wrote
Maybe an imposter? Amongus?
Ditz3n OP t1_j5g7370 wrote
Sure did! BBQ and All Purpose Seasoning
[deleted] t1_j5gc0bm wrote
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_beat_LA t1_j5h8ci7 wrote
Those fries look so good! How'd you do em?
[deleted] t1_j5hb2nq wrote
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trymypi t1_j5hbevr wrote
Proper portion sizes for a meal
[deleted] t1_j5hbz9v wrote
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_beat_LA t1_j5hc4fl wrote
I don't care - this is how I like them and I'm trying to give a compliment.
[deleted] t1_j5hcwqg wrote
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_beat_LA t1_j5hd4se wrote
Did op soak them first? Fry em twice? Boil and then fry? Any tips/tricks? You're not helping lol but thank you
JustPlat t1_j5hp4uy wrote
Chicken and broccoli with a little starchy treat. I like your style.
waterseabreeze t1_j5ilhuz wrote
Simple and very appealing. 💯
Ditz3n OP t1_j5ilmyk wrote
Air fryer for 20 minutes on 230 degrees Celsius with the Ninja Dual XL!
Ditz3n OP t1_j5ilo7z wrote
Ditz3n OP t1_j5ilow5 wrote
Ditz3n OP t1_j5ilp9r wrote
Jiji-cook t1_j5iuy28 wrote
Looks delicious!
browtfareyoudoing t1_j5jdwdn wrote
FOOD NO TOUCH
HauntedGhostAtoms t1_j5jorl8 wrote
What is that on the broccoli?
Ditz3n OP t1_j5jqf86 wrote
French’s Mustard
[deleted] t1_j5jwuku wrote
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Rubatose t1_j5kfqsa wrote
HauntedGhostAtoms t1_j5m6dqq wrote
Interesting. I've never seen anyone do that before. Is that something people do where you are from, or just a personal preference?
scw1224 t1_j5mvrpn wrote
I was wondering the same thing. Interesting.
HauntedGhostAtoms t1_j5mwi7q wrote
I love this subreddit. It so interesting to see how people eat and to ask why. It's like sociology, art, history, and food all combined.
scw1224 t1_j5n0dth wrote
Agreed! Not saying it’s not good, just that I’d never thought of the combination. But! Mustard is one of my favorite ingredients, I use it in lots of things. The acid and spice might be amazing on broccoli.
HauntedGhostAtoms t1_j5n0qhw wrote
Acid is something I've been learning to incorporate and love in my cooking. I don't know what this tastes like. I don't know if it would be my thing. But maybe I will try a mustard vinaigrette or something?
scw1224 t1_j5ow5hk wrote
Great idea. I use Dijon mustard in my vinaigrette, but in a pinch, a little yellow mustard would probably work
Ditz3n OP t1_j5g3x4c wrote
New apartment, so new table/setup! And yes… I HAVE THE MILK NEARBY! Ready to be drunk! Haha