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polymicroboy t1_j6e9qn3 wrote

I made some last night. They came out of oven slightly jiggly in the middle n I let them sit til room temp. They went in fridge for couple hours then brought out for brulée. They turned out liquid. more like crème anglaise. Booo! What happened?

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MiniGnocchi OP t1_j6ea7e5 wrote

This is my first time ever making them so I don't quite know for sure, I poked mine when the jiggle wasn't so wiggly and the top was set 🤔

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