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Sensitive_Sea_183 t1_j67ji52 wrote

is that from the air fryer? pass the glaze recipe looks great!

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CptnNinja t1_j6acbhm wrote

I have the same model! It's a ninja air fryer/grill combo. It's pretty solid. When you can't grill cause you're in an apartment it fills that void pretty decently

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rhapsxyds OP t1_j6bwdi5 wrote

Seriously the best appliance we own! I have my whole family hooked on them. We all use them lmao.

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rhapsxyds OP t1_j6bwage wrote

  • Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
  • add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
  • 1/2 cup of brown sugar or honey or a combo of both
  • 1/4 cup water
  • a couple of dashes or Worcestershire sauce

Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.

This glaze also goes great on broccoli, beef, and rice!

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Food_and_CatSubs t1_j68v544 wrote

That is the only way I marinate my grilled salmon it is incredible

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Saltposting t1_j69buos wrote

Do you have a recipe to share?

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rhapsxyds OP t1_j6bwfg3 wrote

  • Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
  • add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
  • 1/2 cup of brown sugar or honey or a combo of both
  • 1/4 cup water
  • a couple of dashes or Worcestershire sauce

Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.

This glaze also goes great on broccoli, beef, and rice!

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boogermike t1_j69jrtw wrote

Had to stop scrolling for a minute to look at that beauty. Nicely done.

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dconstruck t1_j69g6dr wrote

Lovely colour on there! Still haven't done salmon in my air fryer. What temp/time did you use?

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rhapsxyds OP t1_j6bvuzr wrote

I have a ninja foodi grill! So it’s an air fryer with a grill setting, I used that! I just used the “high” setting and kept brushing glaze on until it was cooked to my liking. About 10 ish minutes

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SleepyCountingSheep t1_j69pvv4 wrote

I tried to make this a few weeks ago. Marinated for two days. Then my so cooked them....In a pan. I was so upset.

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