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rhapsxyds OP t1_j6bwfg3 wrote

  • Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
  • add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
  • 1/2 cup of brown sugar or honey or a combo of both
  • 1/4 cup water
  • a couple of dashes or Worcestershire sauce

Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.

This glaze also goes great on broccoli, beef, and rice!

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