rhapsxyds OP t1_j6bwage wrote
Reply to comment by Sensitive_Sea_183 in [homemade] salmon with a brown sugar soy sauce glaze by rhapsxyds
- Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
- add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
- 1/2 cup of brown sugar or honey or a combo of both
- 1/4 cup water
- a couple of dashes or Worcestershire sauce
Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.
This glaze also goes great on broccoli, beef, and rice!
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