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ITeachYourKidz t1_j1epwqe wrote

Honest question: what’s goat taste like, any other meats you can compare it to?

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monkeybawz OP t1_j1ex4gx wrote

It is rich, like beef, but with the texture of lamb. It is criminally underused. Tbh, thos came across more in the last goat I had- which was a Jamaican style curry as it was chunks rather than a kofte. This was still awesome though.

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j_hawker27 t1_j1ex81a wrote

For the unaware: kofte is actually pronounced "CHOF-tuh". I asked a lady at a Mediterranean restaurant once if it was KOF-tee or KOFE-tee and was surprised by her answer.

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RoboticShaman t1_j1fige4 wrote

"Excuse me waiter? There appears to be kofta in my tzatziki roll."

But for real this is making me think I should make kofta again.

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monkeybawz OP t1_j1hrtnq wrote

It was so good And it was in Scotland. I can only imagine how good it gets when you get it from a place where you can actually pick and choose the suppliers for the best produce rather than just having that one place that does goat.

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