[Homemade] Smoked Pork ShoulderSubmitted by Ptakattackz t3_zqo6cd in food
Ptakattackz OP t1_j0zxxwt wrote
Reply to comment by EnthusiasticRetard in [Homemade] Smoked Pork Shoulder by Ptakattackz
This is very true, you want to keep a light blue smoke going ideally. But once you wrap, there is no need for further wood.
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