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Ptakattackz OP t1_j0zxlev wrote on December 20, 2022 at 5:40 PM

Reply to comment by Gold-League-6159 in [Homemade] Smoked Pork Shoulder by Ptakattackz

It was in there for around 12 hours total. I smoked it uncovered until it stalled around 160°F then wrapped it. I pulled it when it was around 205°F and pulled it apart after resting it for 2 hours.