Comments
chikkinnveggeeze t1_j259gs0 wrote
Looks/sounds good. Recipe?
NeoGh0st OP t1_j25a0pt wrote
- Take pimento olives and pull out the pepper.
- Mix blue cheese and anchovy paste in a 50/50 ratio. 3. Stuff the mix into a piping bag and fill the olives.
- Dredge the olives with your standard flour/egg/seasoned breadcrumb mix.
- Fry on medium-high heat for about a minute, or until you get a deep gold/brown crust.
Eat them!
popperinthere t1_j25a26n wrote
Whoa whoa whoa, way too much for the taste buds despite the fact I haven't tried them. Two of those ingredients alone would be enough. If you opted for Spanish olives you could go with both if the blue cheese was somewhat mild. What did you fry them in? They look crumbed. I'm not a fan of anchovies usually but I bet they'd go well with Kalamata olives. Maybe fill the olive with anchovy and roll the olive in a cream/blue cheese and breadcrumb mix for frying? Damn, Now I'm inspired. Need to try this out, thanks. Lol
chikkinnveggeeze t1_j25a5ef wrote
Thank you!
SpokesCyclery t1_j25amrw wrote
Oooo are those olives? I can tell
swipes finger across the air
[deleted] t1_j25cro9 wrote
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Jahnknob t1_j25lxuj wrote
That's a wild combo. Would love to try them!
HanzWortmacher t1_j25s7vo wrote
My first thought too. But then, umami grenade!
Famous_Ad_8888 t1_j25u9em wrote
That’s awesome. Just sent that to my wife. She hates olives & Blue cheese but I love them. Maybe I have a shot. They look great
mick_ward t1_j25ucfl wrote
That looks amazing.
masterdickard t1_j25yeui wrote
Yes please. Holy shit.
SLawrence434 t1_j265onl wrote
Is this a thing or your own creation? I’ve never heard of doing this
NeoGh0st OP t1_j268yro wrote
It’s a thing! Had them a few years back at a restaurant and it blew my mind. Finally got around to recreating em!
SLawrence434 t1_j269ang wrote
That’s amazing, I’ll have to give it a go! Did you post the recipe somewhere?
NeoGh0st OP t1_j26czxp wrote
Posted above!
NeoGh0st OP t1_j26d4ec wrote
Give it a shot, all the flavors together really create something special. Fried in canola oil, dredged in flour/egg/Italian breadcrumbs.
Shoddy-Indication798 t1_j26fy24 wrote
I like anchovies so much I would consider using pieces of anchovy instead of just paste
hep632 t1_j26x9oy wrote
That sounds salty!
AcidTWister t1_j278s4f wrote
I don't know about the blue cheese and anchovy paste but i definitely want to try fried olives now
Oceandog2019 t1_j27rgzk wrote
Sound yum.
nurse__drew t1_j27riw4 wrote
You had me a deep fried...
[deleted] t1_j29a3ay wrote
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irishGOP413 t1_j250rhr wrote
Umami bombs!