NeoGh0st OP t1_j25a0pt wrote
Reply to comment by chikkinnveggeeze in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
- Take pimento olives and pull out the pepper.
- Mix blue cheese and anchovy paste in a 50/50 ratio. 3. Stuff the mix into a piping bag and fill the olives.
- Dredge the olives with your standard flour/egg/seasoned breadcrumb mix.
- Fry on medium-high heat for about a minute, or until you get a deep gold/brown crust.
Eat them!
chikkinnveggeeze t1_j25a5ef wrote
Thank you!
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