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chikkinnveggeeze t1_j259gs0 wrote

Looks/sounds good. Recipe?

5

NeoGh0st OP t1_j25a0pt wrote

  1. Take pimento olives and pull out the pepper.
  2. Mix blue cheese and anchovy paste in a 50/50 ratio. 3. Stuff the mix into a piping bag and fill the olives.
  3. Dredge the olives with your standard flour/egg/seasoned breadcrumb mix.
  4. Fry on medium-high heat for about a minute, or until you get a deep gold/brown crust.

Eat them!

13