[Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheeseFlowerino OP t1_j1qlx5w wrote
Reply to comment by bennyseafbmc in [Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheese by Flowerino
It's salmon that's been cured in salt, sugar and dill for a few days in a cool place. The salmon itself doesn't taste neither sweet or salty once its ready for eating though, but it does have a different flavour. I'm not sure how to describe the taste. It's very common to eat this type of salmon in Scandinavia.
bennyseafbmc t1_j1rtw53 wrote
Sounds lush looks great thanks for your reply
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