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Flowerino OP t1_j1q8ee0 wrote

Reply to comment by Rodrat in [Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheese by Flowerino

We ate it with fork and knife so it's not like we just swallowed them whole. Also for this type of salmon you are supposed to squeeze lemon juice on top of it.

Oh my gosh, there's something called common sense. And I'm not a pro-chef so can't you just relax instead of taking apart every detail of this dish? I didn't expect people to go Gordon Ramsay on a simple appetizer photo.

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Rodrat t1_j1q8ppv wrote

You're missing my point here.

I'm not being mean. I'm asking a question and being constructive. This is a forum where we post things and then we as strangers talk about the things we posted without any ill will towards each other.

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madmismka t1_j1qxgi6 wrote

I don’t think anyone meant to be rude. Just pointing out that to squeeze the lemon, you’d have to scrape the garnish off of it and put it back onto the fish. Some might even assume the lemon is candied or something, where you could just eat it whole. The food looks really good.

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