Submitted by InstructionOk5946 t3_zyedn5 in food
Comments
rav-age t1_j25dapz wrote
what is it
InstructionOk5946 OP t1_j25e75v wrote
Typical French dish with a froment crepe, salmon and goat cheese
Stonefly_C t1_j25gl3o wrote
Is this supposed to be a Breton Galette?
rav-age t1_j25h6y6 wrote
aha thanks.. and most of the filling is everywhere? it looks like it is only protruding from the center
Alarmed-Pie8132 t1_j25heex wrote
Haven’t seen a galette on r/food before. Very fancy
InstructionOk5946 OP t1_j25hrj2 wrote
Stonefly_C t1_j25i065 wrote
That looks unlike Galettes I've had in Brittany, you should get yourself over there and have the real deal
InstructionOk5946 OP t1_j25i7gv wrote
The owner was Briton and I know how to do it myself so yeah it’s a real one
Stonefly_C t1_j25ierr wrote
*Breton
A Briton is old English for someone from Britain
InstructionOk5946 OP t1_j25imh3 wrote
Though that Breton could be translated by Briton
Stonefly_C t1_j25j0b5 wrote
Could be a Celtic thing, there were a lot of Celts in Britain and Brittany back in the day
InstructionOk5946 OP t1_j25jb3f wrote
severinskulls t1_j25nk6c wrote
Where was this?
InstructionOk5946 OP t1_j25np5w wrote
Bordeaux France
Thercon_Jair t1_j25w0w9 wrote
Definitely Galettes from Brittany, been to Saint-Malo recently, exactly like this. The dough is darker than the crêpes one as it's made with buckwheat flour.
Daftmunkey t1_j25zl94 wrote
Had me confused at first...I was thinking that salmon looks brown and weird...then I saw it was wrapped in a galette which I've never seen. Interesting...being French Canadian I know a galette as being a desert cookie cuz that's what my grandparents called them. Makes me wonder how it tastes like.
InstructionOk5946 OP t1_j26138i wrote
Do you want a simple recipe of galette ? Here you have it : ham and cheese galette You need : a froment galette, a pan the size of your galette, another pan, a slice of ham, shredded cheese and an egg Step one : in the small pan, fry an egg (the yolk should be still liquid) Step two : while your egg is cooking, in the large pan, throw your galette with half of the cheese, the ham and the other half of the cheese Step three : put your egg on the galette Step four : fold your galette like a little present 🎁 :) Step five : salt pepper and some chive on the yolk NB : once you threw your galette in the pan you need to go the fastest as possible or your galette will break instead of fold so cook your egg before the galette Then enjoy 😉
Idris__ t1_j26baqb wrote
I am Breton myself, this brings tears to my eyes as I am currently living in UK, I hope you enjoyed it my friend 😊
tropicalazure t1_j26paqk wrote
Ahhh I can smell the butter from here. Delicious! Breton galettes are some of the most satisfying foods I’ve had. I like mine simple.. ham, Emmental and tomatoes.
tropicalazure t1_j26popk wrote
Just to say I love your country! I’ve spent many happy times there on holiday and one day hope to live there. I have a little pouch of Sel de Guerande that I treasure and my heart is happiest by the Breton coast.
NeedsSomeSnare t1_j26v0uj wrote
Sorry, what is Breton and why are people using it interchangeably with Briton?
Do you all actually mean Brittany, as in France?
evenmytongueisfat t1_j279f0m wrote
Yeah the filling is folded up inside of the crepe but since it’s a a circle folded into a rectangle you have a gap in the middle.
Idris__ t1_j27yc36 wrote
Yes, Bretons in french are the people living in Brittany
Agrougroum t1_j28c6rh wrote
I'm Breton. It looks exactly like a galette from here.
ElMetchio t1_j25cbu6 wrote
Briton galette are marvelous