[i ate] Salmon and goat cheese Briton galetteSubmitted by InstructionOk5946 t3_zyedn5 in food
Thercon_Jair t1_j25w0w9 wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Definitely Galettes from Brittany, been to Saint-Malo recently, exactly like this. The dough is darker than the crêpes one as it's made with buckwheat flour.
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