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YonoPar OP t1_j17t8ss wrote

Reply to comment by Duke_of_Blandford_II in [Homemade] Pasta Alla Carbonara by YonoPar

Sure is

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Duke_of_Blandford_II t1_j17tp25 wrote

That's some great work. I can't get guanciale where I live so I ended up having to make it myself. I didn't expect it to be so much better than belly pork.

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YonoPar OP t1_j17tz5j wrote

It’s great and the massive amounts of fat make it so much tastier even if it cuts years off my life haha. But yeah pretty hard to come by where I live in Australia.

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Duke_of_Blandford_II t1_j17u72g wrote

If you can get hold of pigs cheeks and you've got a reasonably low- humidity fridge, it's not that difficult to make. We've all got to die of something, so why not die of something that's delicious?

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YonoPar OP t1_j17udmp wrote

Might have to give it a try once the fridge is cleared of ridiculous amounts of Christmas food

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