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AnotherCatgirl t1_j2619r5 wrote

I once had a dish like this at a restaurant. It was room temperature, the low heat and sogginess made it taste bad. I hope your version was served hot, maybe even still sizzling.

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predictably_complex OP t1_j263cdi wrote

The salmon cooled down for about 5 - 8 mins but it was still hot when I was eating it. The crispness of the salmon helped a lot but next time I’m going to make sure the veggies are a little more crisp as well. It still tasted really good but a few tweaks would make it that much better

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AnotherCatgirl t1_j2699ec wrote

wow, still hot after 5 minutes? when I cook, maybe there's some kind of draft in the kitchen, but my food gets cold after 3 minutes and I end up putting it in the microwave for 1 minute before serving. I kind of want a heat lamp for my dining table to keep the food hot while I eat it.

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