Submitted by ArabellanButter t3_zvj5ll in food
Comments
ArabellanButter OP t1_j1pfbo7 wrote
What I know is that they are very similar. The only difference is a porterhouse is bigger in size than a t-bone.
ABena2t t1_j1pffjf wrote
ya. I've heard that but didn't know if there was more to it or not. like where it was actually cut or something.
Baldmofo t1_j1pguo0 wrote
According to my Google machine, a porterhouse is a min on 1.25 " from bone to widest point of the tenderloin side of the T bone. All porterhouses are T bone steaks, but not all T bones are porterhouses
Saltinas t1_j1pgxr5 wrote
What are the sauces/dips?
ABena2t t1_j1phjmi wrote
lmao. your Google machine
ArabellanButter OP t1_j1pi51y wrote
The brown sauce is ketchup, Worcestershire sauce, golden raisins, and freshly-squeezed orange juice. The other one is olive oil, garlic, brandy, double cream, whole grain mustard and cremini mushrooms. The dip is cilantro, garlic, toasted sesame oil, rice vinegar and soy sauce.
bmore_tasty t1_j1pkz49 wrote
Tesla steak
Mish_ t1_j1s6nmm wrote
r/steak would appreciate this for sure.
Starzyyyy t1_j1smn4x wrote
Tesla
ABena2t t1_j1pf5df wrote
what's the difference between that and a t-bone?