Submitted by ArabellanButter t3_zvj5ll in food
ArabellanButter OP t1_j1pi51y wrote
Reply to comment by Saltinas in [homemade] 48oz Prime Dry Aged Porterhouse by ArabellanButter
The brown sauce is ketchup, Worcestershire sauce, golden raisins, and freshly-squeezed orange juice. The other one is olive oil, garlic, brandy, double cream, whole grain mustard and cremini mushrooms. The dip is cilantro, garlic, toasted sesame oil, rice vinegar and soy sauce.
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