[homemade] 48oz Prime Dry Aged PorterhouseSubmitted by ArabellanButter t3_zvj5ll in food
ArabellanButter OP t1_j1pfbo7 wrote
Reply to comment by ABena2t in [homemade] 48oz Prime Dry Aged Porterhouse by ArabellanButter
What I know is that they are very similar. The only difference is a porterhouse is bigger in size than a t-bone.
ABena2t t1_j1pffjf wrote
ya. I've heard that but didn't know if there was more to it or not. like where it was actually cut or something.
Viewing a single comment thread. View all comments