Submitted by officalgroovyfoodie t3_ztuenv in food
Comments
aldhibain t1_j1fqtg6 wrote
Use a metric ton of chocolate. Typical hot chocolate recipes have about an ounce of chocolate and a spoon or two of cocoa to a cup of milk, but for max mouthfeel you want to use at least 3 times that amount of chocolate. Some recipes even add a cornstarch slurry to encourage thickening.
Look up Italian or French hot chocolate recipes. I drink this stuff in (double) espresso cup portions because it's so gloriously rich.
cmele0308 t1_j1fqyw1 wrote
Woah you're kidding!! Lots and lots of choc haha
officalgroovyfoodie OP t1_j1msz3y wrote
Take a look at my insta, posted the whole recipe there🫶🏼
hogw33d t1_j1gd03b wrote
This whole thing is giving me séance vibes. Nice.
officalgroovyfoodie OP t1_j1msuzb wrote
🤍🤍
[deleted] t1_j1fdizx wrote
[removed]
hullabalooser t1_j1fs2vv wrote
How thick was it?
officalgroovyfoodie OP t1_j1msqin wrote
Thiiiickkk lmao
Scheerhorn462 t1_j1fxupl wrote
Please tell me you made churros and dipped them in it, Spanish style.
officalgroovyfoodie OP t1_j1msubw wrote
I’ll redo it and try it just because of u lmao🤍
cmele0308 t1_j1fo1ul wrote
I like a thick hot chocolate , how to make?