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Tireditalian t1_j2euuxi wrote

Reply to comment by Zozorrr in [homemade] panettone by _nioli_

Panettone wrappers are apparently a thing. Didn't realize part of the "traditional style" was the wrapping.

I also thought it was store bought because the Panettone I bought had a similar wrap. After searching specifically for the wrap, I'm not a skeptical.

It also looks very good.

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therichhotdog t1_j2f7pfw wrote

The paper mould is essential to panettone making.

Once the panettone is baked, it has risen quite a bit is prone to collapsing. To prevent this, bakers insert skewers or attach a rack with spikes in it to ‘grab’ the panettone so that it can be inverted. The panettone is hung upside down as it cools. Once cooled, the panettone is ready to be packaged without collapsing.

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