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sudsomatic t1_j2dpn5c wrote

Well done! That’s tough to make.

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Ignorhymus t1_j2dxfpq wrote

Yeah - I saw a recipe on italiasquisita for pannetone. I thought I'd watch it, as I'd really love some pannetone, and I can't get it here. Yeah, nah. Not a snowball in hell's chance.

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Spaceneedle420 t1_j2f06ag wrote

Rise to the occasion. Challenge yourself.

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Ignorhymus t1_j2fkhfs wrote

It contained starters, and I don't have any starter culture

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docgonzomt t1_j2fq2fj wrote

You can make your own or, get a little starter from King Arthur Flour as well. It's super easy. I have one I've been keeping alive for about 9 months now. Just gotta feed it like once a week, and before you use it. I've left it for 2 weeks before and it's been fine! I also use the discard to make biscuits, pancakes, pizza dough, scones, and more.

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crimony70 t1_j2fxa1i wrote

Sad for you, I love Pannetone.

Supermarkets here have 20 different varieties, but I guess Australia has a strong Italian cultural influence. Strong enough for our coffee culture to cost Starbucks $600M when they tried to convince us all that their liquid dessert shops were coffee shops.

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