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SMS626 OP t1_j1oa4om wrote

Reply to comment by TheLadyEve in [homemade] tomato and cheese pie by SMS626

Definitely want to try with puff pastry next time! Sounds delicious!

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TheLadyEve t1_j1oaatd wrote

You have to dock it, and it helps to par-bake it, but I love the results. The cheese makes a barrier so the tomatoes don't make the pastry soggy. I've also used a layer of creme fraiche as a barrier.

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SMS626 OP t1_j1oc6g4 wrote

Yes I put the cheese first here too for that reason it definitely makes a difference

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